• Cook - Convenience Foods

NQF Level: 2


  • Duration

    6 Weeks

About Course

The purpose of this skills programme is to develop learner in a variety of personal, organizational and vocational skills in order to acquire culinary art skills to fulfil functions of being a cook.

Target Group

Learners who Cook Convenience Food. The learners may be working or envisage to work within the Food and Beverage department

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