• Assistant Chef

NQF Level: 2


  • Duration

    12 Weeks

About Course

This programme is aimed at preparing and developing learners with a variety of personal, organizational and vocational skills required to work effectively as an Assistant Chef and to meet the challenges of the hospitality industry

Target Group

This programme is targeted to all those working in the food preparation industry but have not gained any formal qualification and those who envisage to work in the industry.

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